FOOD AND DRINK

Bhutanese food is generally good. Set meals for travelers tend to be on the bland side, because local food is heavily seasoned with red chilies and can be quite hot. Most hotels provide meals buffet-style. There are usually continental, Indian, Chinese and Bhutanese dishes. The food in hotels is often the best in town, but in main towns now there are few restaurants increasingly becoming popular. All tourist hotels have good selection of international and Bhutanese beverages.

Food provided during tour is quite elaborate and generally consists of followings :

ON CULTURAL TOUR

BREAKFAST; Canned juice with choice of orange, mango, pineapple, apple etc, Porridge/cornflakes/cereals, Fresh fruits, Sausages/bacon, Toast, butter and Jam, Eggs, Tea/coffee

LUNCH; Salad, Rice, 2 Non-vegetable items, 2 Vegetable items, Roti/Nan, Desert, Tea/Coffee

DINNER; Soup, Salad, Rice, Noodles, 2 Non-vegetable items, 2 Vegetable items, Desert, Tea/Coffee

EVENING TEA; Tea/Coffee, Cookies/sandwich, Biscuits/pasteries

ON TREK

BREAKFAST; Canned juice with choice of orange, mango, pineapple, apple etc., Porridge/cornflakes/cereals, Fresh fruits, Sausages/bacon, Eggs, Tea/Coffee

LUNCH; Vegetable cutlet/sandwich/boiled potato, Chicken roast/roast beef, Boiled eggs, Roti/Naan, Fresh fruits, Canned juice, Boiled drinking water

DINNER; Soup, Salad, Rice, Noodles, 2 Non-vegetable items, 2 Vegetable items, Desert, Tea/Coffee

EVENING TEA: Tea/Coffee, Cookies/sandwich, Biscuits

Even though the locals drink water straight from the tap, we suggest visitors to drink only bottled water. On treks, we provide boiled and filtered water. A reasonable variety of both hard and soft drinks are available in hotels, restaurants and shops in most towns. Many Bhutanese enjoy drinking traditional homemade alcoholic brews made from wheat, millet or rice.